Mix with a wooden spatula as if you are slicing the rice rather than mixing it in a circular motion. Keep fanning the rice if possible till cool. Always try consuming sushi on the same day. 10. Always ...

2. Stir all ingredients for sushi vinegar. Pour the vinegar mixture over the rice, using a rice paddle to sprinkle it all over. Cool the rice down immediately with a handheld fan. Mix in white ...