When using spelt flour to make bread, be careful not to overmix or knead the dough too much. Overmixing can cause the gluten in the flour to develop too much, resulting in tough baked goods.

For the spelt bread, put the flour, sugar and salt into a large bowl ... Add another 500ml/18fl oz water and mix until the mixture comes together as a dough. Turn the dough out onto a lightly ...

We love to top this airy bread with everything from caramelized onions and artichokes to blue cheese and pears. This recipe uses spelt flour, adding protein and a heartier texture that pairs ...