This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Beyond the rich and savory flavors in paella, the selection of sides to serve with this staple Spanish dish adds a delightful dimension to the dining experience. Imagine tapas-style side dishes, ...

About Paella de Marisco (Seafood Paella) Recipe: Prepare one of Spain’s iconic saffron rice dishes, cooked in an aromatic seafood broth and served with fresh assorted seafood of the day at Uno Más - ...

a celebrated Spanish rice dish, by infusing its essence into a convenient and delicious casserole form. Picture the sun-drenched landscapes of Valencia, the birthplace of paella, as you savor each ...

Known for its rich flavours and the fragrant yellow hues of saffron, paella is one of the most famous Spanish dishes ... Despite this, it isn't an easy food recipe to cook and sometimes it ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

I have made paella with all varieties of rice, although conventionally it is made with Spanish short-grain ... Add the mushrooms, onion, and garlic, and cook for 1 minute. (The recipe can be prepared ...

Meanwhile, thoroughly drain the chopped asparagus tips, pat dry with paper towels and sprinkle all over the paella. Serve immediately. Recipe from Paella by Alberto Herraiz/Phaidon, 2011.

Uncover the paella and serve with the lemon wedges, to squeeze on top. This recipe uses pre-cooked vac-packed mussels to reduce prep time. If you can only find mussels in a flavoured sauce (such ...