Step 8: Flatten and Par-Bake the Dough Flatten each dough ball into a 12-14-inch circle. Place it on a pizza pan or pizza peel sprinkled with cornmeal. Par-bake the crust on a preheated pizza ...

If you love pizza, then you will love this easy cheesy pepperoni sourdough pizza bread recipe! This sourdough bread recipe is ...

The following easy homemade pizza recipe makes enough dough for at least 8 pizzas about ... pies in plastic wrap for up to a month. Defrost overnight in the refrigerator prior to baking day.

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

(You can also make one big pizza ... the dough after step 3. Divide into 6 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

If you're on a mission to perfect your homemade pizza dough, consider trying out this two-fold tip from Paul Hollywood, one ...

Cauliflower pizza crust is a wonderful alternative option to traditional pizza dough for those following ... This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying ...