Roux is simply a mixture of butter and flour ... but not all of them were created equal. The best way to make sure that your ...

Many canned soups would feel a lot more homemade and heartier if you added a roux to them, and it's a way to make a can of ...

My favorite soup to make is gumbo. We’re famous for out spicy African peanut soup (vegan and gluten free), which won SoupFest twice. At Roux at the Burchfield, we have six rotating soups every day.

Cooking the flour removes its raw taste, and I recommend using unsalted butter for the roux, as the last time I made this soup I accidentally used salted butter, and it was almost too salty.