Author Adam James Pollock told Newsweek the best option for home cooks is to get a wooden cutting board to avoid microplastics.

This is just as true if you go with something inexpensive, like a teak, acacia wood, or bamboo cutting board, as it is if you go with something pricier, like cherry or walnut. Rub a small bit of ...

Shun makes some of our favorite Japanese knives, so it makes sense the brand would also have a high-quality, knife-friendly wooden cutting board. This small board is ideal for cutting berries or ...

Kitchen cutting boards are easy to make, and there is a strong market demand for the product from both homeowners and commercial kitchen chefs. Once you have mastered the art of producing high ...

They are gentle on knife blades and will not quickly dull like stone cutting boards do, nor will they leave small pieces of plastic in your food as plastic cutting boards do. And they are just ...

The cutting board has a textured surface and ridges along ... The knife is ergonomically designed and fits perfectly in my small palm — I can securely grip it and dice, chop, and cut through ...