Here we are talking about the Shokupan bread from Ginza Nishikawa in Los Angeles. Ginza Nishikawa opened in 2018 in Ginza, one of the poshest areas in Tokyo, to sell high-quality “Shokupan” bread.

but for the authentic sando experience you'll need Japanese milk bread, otherwise known as shokupan. "We always use pillowy and sweet shokupan for tamago (egg salad) sando in Japan," Chen explained.

Known as shokupan in Japanese, these cloud-like, pillowy-soft loaves are slightly sweeter than regular white bread. The subtly sweet taste works beautifully with a delicately creamy, savory tuna ...

This soft & fluffy Japanese Milk Bread (Shokupan) is a tender loaf that stays soft for days. The bread is baked in a Pullman ...

Brioche, shokupan, Parker House rolls and Pullman loaf might not seem like cousins, but they’re all different types of white bread, made using commercial leavener — rather than wild yeast ...

Whether you’re looking for a chewy shokupan, a savoury sourdough or a sweet cinnamon brioche, here are four of the best loaves in town — and some delicious ways to enjoy them.