Stir in the bananas, salsa and eggs. Stir in the flour and baking soda. Pour the mixture into the loaf pan. 3. Bake for 1 hour or until a knife inserted near the center comes out clean.

We’ve got just the dish for you. This vegetarian black bean chilli with avocado salsa is Mexican-inspired, packed full of nutrients and downright delicious. The best part: it’s made in one pot.