And I vote for lentils. I cooked lentils for years on the stovetop, but I switched to the pressure cooker version, and I never looked back. The set it and forget it Instant Pot makes this a mostly ...

Thoroughly rinse the lentils in cold water and drain. Place in a pressure cooker and cover with water according to the manufacturer’s instructions. Cover with the lid and turn on the pressure.

About Panchratna Dal Recipe: A super tasty and healthy Rajasthani dal preparation with the usage of five lentils: Moong, channa, masoor, urad and tuar or arhar cooked with a host of masalas to make a ...