Look no further than pan-fried cod with garlic and lemon ... A simple salad with a vinaigrette dressing can add a refreshing contrast to the richness of the cod. Coleslaw: A tangy coleslaw with ...

For starters, several different types of fish do well when fried, including cod, sole ... Serve alongside store-bought coleslaw and enjoy. Don’t have a deep fryer? Take a cue from this recipe and ...

’Tis Dining Month, the tastiest time of year! This means we’re dishing up fun and fascinating food content throughout October. Dig in, Milwaukee! OnMilwaukee Dining Month is served up by ...

Serve the pork on a bed of coleslaw and the apricots on top with the remaining sauce in the pan drizzled over. Add some sage leaves to garnish.

The marinade for these fried chicken sandwiches couldn’t be easier, but the slaw takes a little work. Acar is a Southeast Asian vegetable pickle, and every cook has their own recipe. This one is ...

Melt the butter in a frying pan. Add the salmon skin-side down, season with salt and freshly ground black pepper and squeeze over a little lemon juice. Fry for 2-3 minutes, then turn the salmon ...

Is there anything better than a low-lift dinner that only leaves one dirty dish behind? I think not. No one will be able to ...

My favorites include pan-fried fish with orange and Swiss chard, slow cooker pulled chicken and a vegetarian spin on sloppy joes. Read on for a handy grocery list and details on each main.