This recipe is a loose interpretation of the Swiss chocolate-almond holiday cookie known as Basler brunsli. Traditionally, the dough is rolled and cut into shapes before baking, but we opted for ...

Rosie Gill, Director of Education at Christopher Kimball’s Milk Street, joined us to share three of her favorite cookie recipes – perfect for the holiday season – from the cookbook "Milk ...

Even the knife-work is minimal in this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year.” You’ll only need to trim the chicken, quarter an ...

In this recipe from our cookbook “ Milk Street Bakes,” browned butter infused with vanilla and warm spices coats the nuggets of dough before they’re rolled in sugar and piled into the pan.