Why are people going so crazy about expensive Shokupan? Shokupan is a Japanese-style soft bread and is also called milk bread outside of Japan. It is distinctively more delicate and sweeter than ...

E ven if you're a bread lover, you've probably found yourself wandering the bakery aisle trying to find the freshest, ...

If you want to upgrade your bread loaf to be the absolute fluffiest around, you need to know this traditional Chinese ...

An original recipe to spend Christmas Eve with your children getting hands-on! Santa Claus bread is a fun recipe from the ...

A simple starter mix helps to give this Japanese milk bread its light and fluffy texture. Serve it with butter and jam for breakfast or afternoon tea. To make the starter, put the flour ...

By Ella Quittner Artwork by Tatsumi Orimoto ON A RECENT Tuesday, all the diners at the New York raw bar Penny, with its marble counter, cream-colored ... moist crumb of milk bread).

It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook the roux to 65 degrees Celsius). The technique ...

Warm the milk in a saucepan on the stove ... Lighter and moister than most cornbreads, this bread has many uses. The gorgeous yellow color, light open crumb, and warm flavor blend well with ...