This Monterrey, Mexico style bakery is owned by one of L.A.’s most successful traditional restaurateurs: the Stanford-educated Ricardo Cervantes. La Monarca’s pan dulce line-up is lard-free ...

Learn how to make them at home with this step-by-step recipe! Conchas pan dulce is a type of sweet bread from Mexico. The name concha translates to “seashell” in English, and describes the ...