Several well-known brands of maize flour have been taken off supermarket shelves in Kenya, after a warning about unsafe levels of a poisonous substance known as aflatoxin. This has led to ...

Ugali (made from maize flour) is the country's staple food The cost of maize flour, used to make Kenya's staple food, has been cut in half less than three weeks before general elections.

the CEO of Retail Traders Association of Kenya (Retrak), says. Most supermarkets, she says, sell maize flour at a recommended seven per cent profit margin. Some companies like Unga Group ...

[iStockphoto] Maize milling can be done in three stages - grade one, two and three, with grade one having almost all the pericarp and germ removed. Most of the flour consumed in Kenya is grade one.

Food fortification is the process of adding essential vitamins and minerals to everyday foods. Commonly fortified staples in ...

Governor Johnson Sakaja said the initiative also aims to create a sense of community sharing and togetherness during this ...

Nominated senator Karen Nyamu gifted Nairobi CHPs with wheat flour for Christmas, aiming to make the streets smell like ...

If the wise men had made this pilgrimage, I’m pretty sure instead of gold, frankincense, and myrrh, they’d have been hauling ...

Kenya's annual food price growth ... recorded for sugar (36.3%), cooking oil (33.6%), potatoes (32.6%), maize flour (33.5%) and beans (24.4%).