They also might have slightly different consistencies depending on their fat source – more buttery or more fatty, for example. While Crisco and shortening accommodates gluten-free and keto diets ...

In these cases, these options are great choices. Butter is usually used because it has more flavor than shortening. It can be used as a one-for-one shortening substitute in biscuits, pie crusts, ...

Typically, when you think of vegetable shortening, you probably think of Crisco because that was the first brand to introduce ...

Although most pie crusts use butter or the dread Crisco as shortening, some, like the old-fashioned apple, employ a touch of snowy lard for flavor and texture. Little Pie Company's bakers—clad ...

2 cups Crisco or any brand all-vegetable solid shortening (Note: half butter and half Crisco makes a great tasting frosting!) 2 pounds powdered sugar, sift if lumpy 1 teaspoon unflavored Morton ...

Preheat your oven to 325 degrees. In a large mixing bowl, cream together shortening, butter and sugar. Add the eggs, one at a time, beating well after each addition. In another bowl, sift together ...

Cut with a two-inch round cookie cutter. Pipe the butter mint frosting over the hardened ganache. Crust: Mix flour, salt, sugar, cinnamon and Crisco with mixer. Add beaten egg mixed with water ...