If you want spiral ham to be a staple of your holiday dinner table, then you need to figure out whether bone-in or boneless ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

If using an 8 1/2-pound spiral-sliced bone-in ham ... Untie ham; brush with 1/4 cup beer glaze. Serve ham hot alongside remaining 3/4 cup glaze.