Avoid these to reduce uric acid levels. Beer and liquor: Most alcoholic beverages are not advised on a gout diet. Specifically, beer and liquor slow the excretion of uric acid. However ...

High uric acid can risk gout attack and lead to severe joint pain. Here is a vegetarian diet to reduce the risk and mitigate ...

Food for gout relief is essential if you want to manage and prevent painful flare-ups. Gout, a form of arthritis, can cause ...

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They also evaluated the impact of other risk factors for gout – body mass index, history of hypertension, alcohol use, and a diet high in red meat and high-fat dairy foods among them – on the ...

And then there's the more wide-open diet issue in terms of dietary sources ... So the hydration's important to prevent the gout attacks and also is important in reducing the frequency of kidney ...

Some other factors might due to the foods that we eat or what we drink ... blood or their joints to a safe level that could prevent gout attacks, that is why they are suffering'.

People suffering from gout often have a diet rich in purines which includes red meat, some alcohols (including beer), sardines, mussels, mackerel, kidney, liver, meat extracts and yeast.

But for others, weight and what you eat will play a role ... you should avoid it, as it can actually increase uric acid levels and make the gout worse. If you do need to take Aspirin while ...