It's hard to beat gammon, egg and chips for a classic British dinner. This has double the egg for hungry appetites. A few peas wouldn't go amiss either. Preheat the oven to 200C/180C Fan/Gas 6.

adding a splash of water if necessary, until they are bright green but still retain a bit of bite. Serve the gammon steaks with the pineapple on top, with the stir-fried sprouts and chips alongside.