Parsley is a versatile herb that has been a staple in kitchens and gardens for centuries. Known for its fresh, vibrant ...

When it comes to cooking, the two most common types used are flat-leaf and curly-leaf parsley. Parsley is generally used in ...

Curly-Leaf Parsley: Known for its tightly curled, decorative leaves, this type is often used as a garnish. Flat-Leaf Parsley (Italian Parsley): This variety has flat, dark green leaves and a ...

Sharp arugula and zesty flat-leaf parsley add plenty of zing to a bowl of baby kale and spinach in this salad of dark greens. You can mix and match the greens as you like but be sure to include ...