The best espresso cups, or demitasses (half-cups), traditionally hold around three fluid ounces — just enough for a triple shot. Traditionally, Italian espresso is served in a thick ceramic ...

Espresso, whisky, sugar, bitter and a tang of lime is all you need for this stellar cocktail. 1 Double shot espresso (room temperature) 30 ml bourbon whisky 15 ml sugar syrup Dash of bitters for ...

After brewing the espresso, a cup is filled with about 100 to 120 mL (about 3.5 ounces) of hot water. The espresso is then poured on top of the hot water. As you take a sip of a long black ...

The Brasilia Lady comes with a 300 ml brass boiler, a pump and four buttons for power, coffee, hot water and steam. A 3-way AC solenoid valve, wired directly to the buttons, selects one of the ...