If you want to upgrade your bread loaf to be the absolute fluffiest around, you need to know this traditional Chinese ...

no matter how you store them. But using the tangzhong method lets the dough to take on more water and the higher hydration ...

Citrus-scented, pillowy buns keep moist thanks to tangzhong, a cooked mixture of ... which a portion of the flour and liquid in a yeast dough is cooked into a paste before being incorporated ...

First, brown butter, which creates a deep nutty and complex flavor in the dough. Second, is the use of a technique called tangzhong, "cooking some of the liquid in the recipe with some of the ...