Once nicely browned, spread 1/4th of the chicken filling and sprinkle with 1/4th of the cheese fold over in half and turn over once. 2. Cut into three or more bite sized triangles and serve hot with ...

In a pressure cooker, mix the chopped onions, chopped tomatoes, 2 green chilies with the ginger, haldi, salt and the mutton ...

This curry involves the use of chana dal dumplings, similar to Besan Kadhi. It tastes delicious with dosa and is also a favourite with idiyappam. Whether it's an all-day diner, a luxury hotel or a ...

Originating from Karnataka, masala dosa is a crispy ... Made with a blend of roasted spices, coconut and red chilies, this chicken curry is known for its bold flavours and rich, dark gravy.