A spiral-cut ham is something to behold ... “I like to glaze a ham with jam or some kind of preserve as it’s heating up,” says Ethan Perry, another head butcher at Blackbelly Market.

Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie ...

The ham is spiral cut and arrives frozen and packed with dry ... this ham is beautifully marbled and slow-smoked for up to eight hours over hickory. This one doesn't come spiral-spiced, which ...

(Just be sure to skim the fat off first.) You'll want your ham to be bone-in and about 18 pounds. You can use either a whole or spiral-cut ham for this recipe. But, since the ham is so large ...