Crock Pot recipes should be dump and go and that's exactly what this macaroni and cheese recipe is. No need to pre-boil the pasta. The noodles absorb the evaporated milk and cheddar soup.

You can double this recipe if your slow cooker has enough capacity. The cooking time will remain the same. The post Best Crock Pot Mac and Cheese (Without Flour, No Velveeta) appeared first on ...