Here we are talking about the Shokupan bread from Ginza Nishikawa in Los Angeles. Ginza Nishikawa opened in 2018 in Ginza, one of the poshest areas in Tokyo, to sell high-quality “Shokupan” bread.
Whether you’re looking for a chewy shokupan, a savoury sourdough or a sweet cinnamon brioche, here are four of the best loaves in town — and some delicious ways to enjoy them.
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