This delicious chocolate loaf cake recipe is topped with a very easy-to-make strawberry frosting. If you’re looking for a ...

Add the broken biscuits and mix well. Fill into a lined loaf tin. Leave to set in the fridge. Turn out of the tin and cover in melted chocolate. Break the biscuits into a bowl. In a saucepan ...

Fold in the chocolate and nuts and spoon the mixture into the loaf tin. Bake for 50–60 minutes, or until the cake is risen and a skewer inserted in the centre comes out clean. Remove the cake ...

Press firmly into the loaf tin. Melt the chocolate and pour on top of the biscuit cake, then sprinkle the roasted peanuts on top of the chocolate while it is still liquid. Chill in the fridge for ...

Let cool in the tin until lukewarm, then turn out onto a wire rack to cool completely. The loaf cake is best eaten within 2 days and is not suitable for freezing. This recipe can be found in ...

mixing bowl and 20cm or eight-inch round deep cake tin. How to make chocolate orange cake: Ingredients: Caramelised oranges Two oranges 200g sugar Five tbsp water Chocolate orange cake ...

This five-ingredient chocolate loaf cake is the answer. Preheat the oven to 170C/150C Fan/Gas 3½. Grease a 900g/2lb loaf tin and line with a long strip of greased baking paper. Whisk the ...

This chocolate loaf cake is somewhere between really good chocolate cake and tender fudge brownies. It's like Devil's Food ...