Chowhound on MSN17h
The Traditional Chinese Technique That Yields The Fluffiest Bread
If you want to upgrade your bread loaf to be the absolute fluffiest around, you need to know this traditional Chinese ...
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Bread stuffing with Chinese wind-dried meats
Chinese liver sausage is very soft, and slices more neatly when it's chilled. But lap cheong is very firm, so is easier to cut if it's at room temperature. There is no need to use expensive bread ...