Chowhound on MSN1d
The Traditional Chinese Technique That Yields The Fluffiest Bread
If you want to upgrade your bread loaf to be the absolute fluffiest around, you need to know this traditional Chinese ...
The Winter Solstice Is Upon Us. Here Comes the Sun Bread.
Known as Saturnalia to the ancient Romans and Dong Zhi to the Chinese, “the return of the sun” has been celebrated by people ...
scmp.com5y
Bread stuffing with Chinese wind-dried meats
This East-meets-West stuffing is delicious. It is my mother’s bread stuffing recipe, but while she uses bacon, I now make it with Chinese sausage (lap cheong) and liver sausage (yuen cheong ...
The New York Times1mon
What’s Wrong With White Bread?
or milk alone to create a tangzhong (Chinese flour paste, a centuries-old technique that creates the pillowy, moist crumb of milk bread). Like so many white breads puffing up in steam convection ...