For something a little more homemade, cut up bite-sized pieces of freshly made fried chicken and serve them on top of cuts of ...

Don't want to choose between a classic or Belgian waffle? This pick, though expensive, is extremely feature-rich, including ...

No waffle maker? No problem – use a griddle ... Heat the milk until tepid in a medium saucepan over a low heat. Add the buttermilk, melted butter, egg yolks and vanilla extract, if using ...

A thick-cut Belgian waffle smothered in a rustic ... the very same flour mixture is then used for dredging the buttermilk-soaked chicken, which gets fried at a low temp and finished off in ...