Nutty and nutritious brown rice can take ages to fully cook through, but there is one simple trick that can cut that time in ...

Serve with brown sugar and softly whipped cream. Preheat the oven to 180˚C/350˚F/Gas Mark 4. Put the rice, sugar and butter into a pie dish. Bring the milk to the boil and pour over. Bake for 1 ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition ...

When heating the milk over medium heat, stir occasionally until the brown sugar is dissolved. Add the rice and reduce the heat to low for a gentle simmer to prevent it from becoming mushy.

The key to this recipe is the sauce; made from brown sugar, rice vinegar, hoisin, soy sauce and oyster sauce, it's perfectly sweet and savory. Thicker noodles like udon are great for chilled or ...

More options to serve with rice pudding: softly-whipped cream and soft brown sugar; or compote of apricots and cardamom; or compote of sweet apples and rose geranium. Put the rice, sugar and ...