Place a spoonful of the cooled meat mixture in the centre of a damp bread slice. Roll the bread slightly to shape it into a roll. Set aside and repeat with the remaining bread slices and filling.

Bread slices are stuffed with a flavourful paneer filling, shaped into a roll and deep-fried until golden brown and crispy. Serve hot with your favourite chutney or dip! Take the paneer and grate it ...

This super easy cream roll is made out of bread and is also low in fat as the filling is of hung card. Make this yummy and creamy roll to enjoy with your family and kids. Then take two slices of bread ...

You'll have to defend these gorgeous vegetarian sausage rolls from the meat eaters ... Line two baking trays with baking paper. Whizz the bread in a food processor until you have fine breadcrumbs.

It’s a traditional Latvian bread roll made on birthdays and holidays. They taste best hot from the oven, either fresh or re-heated. The bacon and onion filling is rolled inside the bread dough.

Chinese meat pie typically consists of a flavorful filling encased in a soft, slightly crispy bread-like dough ... It makes ...

These breads are a traditional snack from Georgia and in this recipe, one is filled with lamb and one with spinach and cheese. To make the bread, place the flour, oil, salt, yeast and sugar in a ...