This blackened fish recipe uses sea bream but fillets of any ... then remove and pat dry with kitchen paper. Mix all of the rub ingredients together in a small bowl. Spread the mixture on a ...

Rub in gently to ensure the seasoning is evenly ... heat it to medium high, and oil it so the fish don't stick. Flip blackened filets after 2-3 minutes. [wprm-recipe-image default="150x150"] ...

Thanks to Paul Prudhomme, blackening food has become a vital cooking technique. Here's a brief overview and history of the ...