Picanha steak is a Brazilian cut that features a robust fat cap, giving you supremely tender, juicy results -- if you know ...

flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

Rub the sirloin steak with salt and pepper then spread over ... put in a pan with hot boiling water and a pinch of salt and cook for about five minutes. Make sure you don't overcook the sweet ...

Try cooking sirloin steak French style, with a hearty red wine sauce and melt-in-the-mouth potatoes on the side. Heat 25g/1oz of the butter in a large frying pan over a medium heat. Add the ...

When you're trying to choose the perfect steak at the store, in addition to the usual suspects -- filet mignon, ribeye, striploin, or rump -- you may see cuts you're not so familiar with cooking ...