My pan-seared cod recipe is the best because it's incredibly easy to make and bursting with flavor! It's inspired by hibachi ...

Heat oil in a large sauté pan over medium-high heat until ripples form. Add three fish fillets to the pan, and brown for about 2 minutes on each side, or until they take on a golden color.

Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

Turn off heat, add a squeeze of lemon juice to pan and continue basting fish 1 minute more. To serve, set seared fillets in center of four plates. Arrange marinated cucumbers and beets around salmon.

Season to taste with salt and freshly ground black pepper before serving. Recipe courtesy of Robin Takes 5 by Robin Miller/Andrews McMeel Publishing, 2011.

1. Set the oven at 400 degrees. 2. Crumble the saffron threads over the wine in the measuring cup; set aside. 3. In the ...

They're best lightly seared, so they're still basically raw inside ... Heat the oil in a small pan, add the shallot and cook it over a low flame until soft, stirring often. Turn the flame to ...

Thanksgiving is arguably the best food holiday, an entire day dedicated to cooking ... Entrees include roast turkey dinner, ...

It has the best taste and texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked, leave it in the pan for longer. Make the sauce first.

Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a plate to rest. Step 2: While flank steak cooks, peel cucumber ...

Whether you're in the mood for a romantic dinner out, a decadent brunch with friends, or a farm-to-table lunch to fuel you in ...