A quarter-pound beef patty, which equals 4 ounces, is a standard size that many fast-food burgers stick to. However, not all ...
Among these plant-based alternatives were traditional products such as tofu and tempeh, processed options such as veggie ...
A chef and a food safety expert explain how pathogens are spread and killed off via heat when handling and cooking meat. Here ...
Some restaurateurs see chicken as a way to lure cost-conscious consumers. Others use it to bolster profit margins. All of ...
Born from the nation’s obsession with beef coupled with the modern highway ... It’s no wonder that burgers appear on so many menus across the city. Here are some of LA’s best burgers ...