A water roux keeps challah tender and fluffy
A Japanese technique known as tangzhong helps challah dough hold hydration without making it too sticky to handle ...
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Baked Elbows Mac and Cheese (No Roux!)
Elbow macaroni: To keep this recipe classic, elbow macaroni is my pasta of choice. The tube shape of the pasta holds in extra cheese sauce. Heavy cream: Heavy cream is typically labeled as 35% fat ...