A handful of seasonings and a cheesy, mayo-rich coating is all you need to turn a basic dinner into this incredible melt-in-your-mouth chicken recipe.

Yes, I am the president of the chicken dark meat fan club for its superior juiciness and strong defenses against getting overcooked. But, if I’m being honest, it’s not as difficult to end up with ...

The recipe I am sharing today is great for busy families. It is quick to put together and has a flavor palate that pleases ...

Carefully remove the skillet from the oven and add the chicken, seam-side down; bake until crisp on the bottom, about 4 ...

while their boneless, skinless chicken breasts cost $5.98 per pound. Still, many chefs say it's worth the extra price since it's prepared in a way to guarantee flavorful and moist chicken.

With the recipe designed for two cooks, the salmon turns moist and tender in the buttery ... of sauce over each fillet and ...

This Japanese-style fried chicken showcases a temptingly crunchy panko bread crumb exterior and juicy interior. The boneless chicken breasts are pounded thin before they are coated, and then are ...

Potato Queen’ Poppy O’Toole, the BBC’s Young MasterChef judge, gently paces herself in Poppy Cooks: The Actually Delicious ...

Trader Joe's spinach and artichoke dip is a cheesy, garlicky, veggie-rich dream you can use to zhuzh up breakfast, a weeknight dinner, or a midnight snack.