When it comes to dinner recipes that impress, Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin is a surefire winner.

A combination of classic ideas and surprise twists in Wynne’s recipes make them both easy to follow and delightfully unique, from jams, jellies and marmalades to syrups, marinades, chutneys and ...

Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices. This Moroccan-inspired lamb is coated with ras el hanout ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Need tasty and healthy appetizers in a hurry? Try these fun and festive last-minute appetizer recipes that are ready in 15 ...

Recipe courtesy of At the Farmers’ Market with Kids: Recipes and Projects for Little Hands by Leslie Jonath & Ethel Brennan/Chronicle Books, 2012.

Chef Janet Loughran is showing us how to make a delicious glaze for the main course. Plus, a sweet potato recipe your family will love.