When it comes to dinner recipes that impress, Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin is a surefire winner.

In a bowl combine the apricot jam and as much chili as you ... Transfer to a baking sheet and brush with the glaze. Roast for 5-6 minutes, until cooked through. The juices of the chicken should ...

Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...

In a small stainless steel saucepan, melt the apricot jam with a squeeze of lemon juice, push the hot jam through a sieve and then brush the base of the tart with a little of this glaze.

Chef Janet Loughran is showing us how to make a delicious glaze for the main course. Plus, a sweet potato recipe your family will love.

For the Glaze 1. Place the apricot jam, balsamic vinegar, ginger and star anise in heavy based sauce pan 2. Bring to the boil and whisk until combined and reduced slightly 3. If you think it has ...