The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

“Indian-American cuisine hasn’t done it all,” they said ... ground cumin and 1 additional teaspoon of salt. Continue with ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Growing up in Michigan, food writer Khushbu Shah celebrated Diwali with a string of parties, flickering diyas (oil lamps) and ...

JD Vance praises Indian vegetarian cuisine, severely criticizing processed plant-based meats. In a podcast with wellness ...

The pursuit of living an American dream isn’t always as shiny as it looks from outside for the Indian immigrant.

JD Vance shared how his wife makes delicious Indian food and recommended "paneer, rice and delicious chickpeas" to all ...

Oh! Calcutta is a new Indian restaurant, which opened in Long Island City back in July of 2024. There is rawness and ...

Native American Day will highlight culture, history, and those who continue representing their ancestors. Dr. Bonnie Hall of ...

A Native American chef featured on “Next Level Chef” recently returned to her home state of Oklahoma to speak at a food ...

NEW DELHI – The S M Sehgal Foundation (SMSF), a nonprofit founded by Indian-American scientist and philanthropist Dr.Surinder ...

The month of October was spent dining on excellent vegan pasta, Lebanese, Thai, Indian food and more. Oh, and there was ice cream (again).