This traditional pecan pie recipe is simple and delicious, with a flaky crust holding a perfectly balanced sweet, nutty ...

We carefully tore the paper to reveal a perfectly browned crust ... to a 13-inch round, about 1/8 inch thick. Peel off top sheet of parchment, and invert dough into a standard 9-inch pie plate ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

Spoon the filling into the crust. Using a fluted pastry wheel, cut the remaining dough into 3/4-inch-wide strips. Arrange the strips across the pie in a lattice pattern. Trim the overhanging ...

Combine egg whites and 1/4 tsp. salt in bowl ... Pour into the baked pie shell. Top with remaining meringue spreading evening to edge of pie. Bake in 325 oven 15 minutes or until lightly browned.

The recipe calls for a deep-dish pie shell, but my regular 9-inch pie shell worked just fine. This serves between 4-6 people.

This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat ... using straight-sided molds 3-1/2 inch (8cm) in diameter and about 1-1/2 ...

Prepare pastry shell. Sprinkle cheese over bottom of pastry ... Serve with hot fried catfish, bream, bass, or white perch and slaw. Serves 4. Cream, butter and sugar, beat in eggs, one at a ...

Pour it into a well-buttered 9-inch pie pan. Bake in a very slow oven (225 ... Let it cool. Cover meringue shell with half of the stiffly whipped cream. Add lemon mixture, cover with remaining ...

“Well, we buy in bulk from Costco ... Personal 12 inch pies: $13-$18; 18 inch pies: $25-$33; Classic Slices $3-6; Square Slices $4.25-$6 Takeout and delivery available; no reservations.

You should end up with about 8 cups of cut apples (1000grams or 2 pounds). 4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with ...