"If a store-bought crust will get people ... Tasters rated each of the frozen pie crusts on a scale of 1 to 5 (1 = No thanks; ...

Chicken pot pie is one of those classic foods that - the phrase alone - elicits comfort. The flaky pastry! The warm, savory ...

After tasting our way through nine frozen pie crusts, we crowned an overall winner we’d be happy to invite to our own ...

This mini cranberry tart recipe uses leftover cranberry sauce to make an easy dessert using Thanksgiving leftovers.

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

Flip over your weeknight dinners with this savory take on a tarte tatin. Get the recipe and a French wine pairing!

Add the frozen butter ... Spoon the filling into the crust. Using a fluted pastry wheel, cut the remaining dough into 3/4-inch-wide strips. Arrange the strips across the pie in a lattice pattern.

On the table were all the ingredients needed to make Mini Apple Pies with Cheese Straw Crust, a clever dessert that combines the all-American apple pie with one of the South’s beloved snacks. The ...

This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will oxidize and brown at room temperature. 1. Prepare prebaked 8-inch pie ...

If you love leftovers as much as (or even more than) the actual Thanksgiving meal, you’re in good company. This comforting ...

Use a deep-dish pie pan. This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a shallow pie pan (or pre-made frozen crust ... 1 3/4 teaspoons ...

Martin Sorge weighs down a pie crust ready for the oven with dry beans and dry rice. (Terrence Antonio James/Chicago Tribune) Dump the dough into a 9-inch tart ... the crust is frozen, take ...