Drinking at least 3-4 cups of coffee daily can reduce the risk of head and neck cancer – which is increasing across the world ...
For millions of Americans, that first sip of coffee is a sacred morning ritual. Now, scientists have discovered that this ...
Sipping on three to four cups of coffee a day was linked to a 41 per cent lower risk of developing certain types of the disease. Tea-drinking also seemed to have a favourable effect on cancer risk ...
New research reveals coffee and tea consumption might be protecting a person from cancers of the mouth, throat, head and neck ...
Studies indicate a 41% reduction in head and neck cancer risk associated with drinking three to four cups of coffee daily.
The study states that having more than four cups of coffee on a daily basis can help lowering the risk of head and neck cancer. Coffee can help in protecting us from one of the most common types ...
In the latest statistical salvo of an ongoing debate, people who consumed more than four cups of caffeinated coffee daily had ...
Drinking coffee and tea could lower the risk of some head and neck cancers, but giving up alcohol and tobacco could have a ...