Fast-food chains hold the onions after McDonald's E. coli outbreak
Fresh onions are the likely source of an E. coli outbreak at McDonald's restaurants that has sickened 49 people and killed one, the U.S. Department of Agriculture said late on Wednesday, alarming some McDonald's customers and other fast-food chains using onions as an ingredient.
McDonald's and multiple government agencies are still investigating the source of an E. coli outbreak linked to Quarter Pounders after 49 people reported getting sick and one died.
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Decision to cut topping comes as officials work to confirm source of E. coli outbreak linked to McDonald's Quarter Pounders.
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The fast-food giant is suing Tyson Foods, Cargill, JBS and National Beef for allegedly driving up the cost of beef ...
Taco Bell, Pizza Hut and KFC parent Yum! Brands is following McDonald's in removing fresh onions from some locations amid an ...
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